bonbon sensation

Photo of the bonbon sensation – recipe of bonbon sensation on DeliRec

bonbon sensation

Name: bonbon sensation
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 450 g Chopped semisweet chocolate; 150 g condensed milk; 200 g Sour cream; 20 g Strawberry Juice Powder; 3 tablespoon Nest milk; 250 g Whole strawberries; 1 unit(s) Chocolate cake; to taste Chocolate sprinkles to decorate

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Chopped semisweet chocolate450 g
condensed milk150 g
Sour cream200 g
Strawberry Juice Powder20 g
Nest milk3 tablespoon
Whole strawberries250 g
Chocolate cake1 unit(s)
Chocolate sprinkles to decorate to taste

I started by melting half the chocolate and spread it on the bottom and sides of the silicone mold and took it to the fridge. In the blender I beat condensed milk, milk cream, nest milk and strawberry juice. I took it to the fridge until it was very consistent.
I removed the mold from the fridge and started filling the bonbon, a layer of mousse, a layer of strawberries, a layer of cake and so on until I filled the whole bonbon.
Melt the rest of the chocolate and cover the bonbon and let it dry in the fridge.
Developed and decorated with strawberries and chocolate sprinkles. To cut the bonbon without breaking it, I heated the knife beforehand.

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