Bombocado de cornmeal: a creamy, DELICIOUS and very easy to make cookie
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1 dessert spoon
Place in a blender: eggs, sugar, whole milk, coconut milk, and butter, beat for at least 4 minutes. This time is important so that the cupcake does not smell like an egg.
After that, add the cornmeal, wheat, coconut and cheese. Beat for 1 more minute. Finally, mix the yeast well. The dough is liquid. Place in paper molds (those we use for cupcakes), or in pie molds, in which case, as they are aluminum, you must grease with butter and sprinkle with wheat, or cornmeal. Or, you can still use silicone molds. The dough yields 20 medium dumplings. Don't fill the molds completely, they will grow, although after cooling they will wither again because it is a creamier cake.
Bake in a preheated oven at 180 degrees for up to 25 minutes. Wait for it to cool down to unmold these tasty treats.
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