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Bomb cake (kitchen cake with stuffing)

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Bomb cake (kitchen cake with stuffing)

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Ready-made chocolate cake batter1 unit(s)
  • Eggs3 unit(s)
  • Milk1 cup
  • Margarine3 tablespoon
  • Shredded Coconut100 g
  • condensed milk1 can(s)
  • Sour cream1 unit(s)
  • Milk1/2 cup
  • Corn Starch1 tablespoon
  • Margarine4 tablespoon
  • Chocolate3 tablespoon
  1. Prepare the ready-made cake dough.
  2. Mix the preparation with 3 eggs, a cup of milk and 3 spoons of margarine and set aside.
  3. Make the stuffing bomb.
  4. Take to the fire in a pan half a can of condensed milk, half a box of cream, half a cup of milk with a spoonful of dissolved starch, the grated coconut and a spoonful of margarine.
  5. Let it cook well.
  6. Grease and flour a mold. Put half the dough, the stuffing in spoonfuls and the rest of the dough.
  7. Bake until you can insert a toothpick and it comes out clean.
  8. Make the brigadeiro frosting, heat half a can of condensed milk, half a box of cream, 1 tablespoon of margarine and 3 tablespoons of chocolate milk. Cook until it becomes a soft brigadier.

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