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- Ingredients
- Recipe
- Eggs8 unit(s)
- Butter200 g
- Xylitol1 cup
- Whole milk350 g
- Almond flour250 g
- Vanilla essence1 tablespoon
- Coconut Flour100 g
- Blueberries100 g
- Salt3 g
- Yeast1 tablespoon
- Prepare cupcake molds.
- In a bowl add the eggs, the melted butter, the milk and the xylitol, and mix until homogenized. Then add the dry ingredients, mix again until a homogeneous mass is obtained.
- Finally add the blueberries and mix gently.
- Place in the previously prepared molds and then in the oven at 180 degrees until golden.
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