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blueberry muffin

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blueberry muffin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Eggs8 unit(s)
  • Butter200 g
  • Xylitol1 cup
  • Whole milk350 g
  • Almond flour250 g
  • Vanilla essence1 tablespoon
  • Coconut Flour100 g
  • Blueberries100 g
  • Salt3 g
  • Yeast1 tablespoon
  1. Prepare cupcake molds.
  2. In a bowl add the eggs, the melted butter, the milk and the xylitol, and mix until homogenized. Then add the dry ingredients, mix again until a homogeneous mass is obtained.
  3. Finally add the blueberries and mix gently.
  4. Place in the previously prepared molds and then in the oven at 180 degrees until golden.

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