Blender lemon cake
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Preheat your oven and grease your pan. Whisk together the oil, milk, eggs, sugar and lemon juice in a blender until smooth.
Add the wheat flour and beat some more.
Finally, add the yeast and pulse. Bake in oven at 200°.
For the syrup, beat the condensed milk, the cream and the lemon juice in the blender.
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