Share
Blender fluffy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Érica Sabrina
@mamaedobe- Ingredients
- Recipe
- Corn flour2 cup
- Wheat flour1 cup
- Olive oil1 cup
- Sugar2 cup
- Eggs3 unit(s)
- Milk1 cup
- Organic Yeast1 teaspoon
- In a blender, beat the oil, eggs, milk and sugar.
- Transfer the mixture to a large bowl and gradually add the corn and wheat flours.
- When you have a smooth and homogeneous dough, add a teaspoon of yeast and mix lightly.
- In a greased shape with butter add the cake dough and bake for approximately 40 minutes in a preheated oven.
Tags
Did you like this recipe?
You may also like
Shrimp Bobó
By
açaí from alago
Milk-free, egg-free lemon cake
Blender fluffy corn cake
By
