Blender fluffy corn cake
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In a blender, beat the oil, eggs, milk and sugar.
Transfer the mixture to a large bowl and gradually add the corn and wheat flours.
When you have a smooth and homogeneous dough, add a teaspoon of yeast and mix lightly.
In a greased shape with butter add the cake dough and bake for approximately 40 minutes in a preheated oven.
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