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Blender Fit Banana Cake

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By

@lala

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Eggs | 2 unit(s)
• Rice flour | 2 cup
• Coconut Sugar | 1 cup
• Cinnamon powder | 1 dessert spoon
• Coconut oil | 1 cup
• Baking powder | 2 dessert spoon
• Banana | 3 unit(s)
• Oat milk | 1 cup

Recipe

1. Mix the eggs, flour, sugar, cinnamon, coconut oil and oat milk in a blender.
2. When everything is well homogeneous, add the chopped bananas and the baking soda in the blender and beat until it becomes a paste.
3. Grease a cake tin with margarine and pour in the liquid.
4. Place in a preheated oven at 180° for 35 minutes or until golden.

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