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Blender Fit Banana Cake

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Blender Fit Banana Cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Eggs | 2 unit(s)
  • Rice flour | 2 cup
  • Coconut Sugar | 1 cup
  • Cinnamon powder | 1 dessert spoon
  • Coconut oil | 1 cup
  • Baking powder | 2 dessert spoon
  • Banana | 3 unit(s)
  • Oat milk | 1 cup

Recipe

  1. Mix the eggs, flour, sugar, cinnamon, coconut oil and oat milk in a blender.
  2. When everything is well homogeneous, add the chopped bananas and the baking soda in the blender and beat until it becomes a paste.
  3. Grease a cake tin with margarine and pour in the liquid.
  4. Place in a preheated oven at 180° for 35 minutes or until golden.

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