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blender coconut cake

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blender coconut cake


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Tempo de preparo

1 hour(s)


8 servings

Nay Miranda

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Fresh grated coconut200 g
  • Coconut Milk20 ml
  • Wheat flour200 g
  • Grated Parmesan Cheese60 g
  • Butter2 tablespoon
  • Sugar5 tablespoon
  • Yeast1 tablespoon
  • Coconut milk to dip the cake100 ml
  1. In the blender I added all the ingredients except the flour, baking powder and grated coconut. I beat until well blended, turned off the blender and added the flour and baking powder and only 100g of grated coconut, I reserved the rest for decoration.
  2. In a greased and floured shape I poured all the dough and baked for 40 minutes in a preheated oven. I took it out of the oven, pierced the whole cake with a toothpick and wet it with coconut milk, decorated with grated coconut.

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