Blender chocolate cake

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Blender chocolate cake

Name: Blender chocolate cake
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1 Porções
Ingredients: 1 cup Warm milk; 3 unit(s) Eggs; 4 tablespoon Spoon of Margarine; 2 cup Sugar; 1 cup Chocolate powder; 2 cup Wheat flour; 1 tablespoon Chemical Baking Powder; 1 unit(s) 1/2 can of condensed milk; 1 unit(s) 1/2 can of sour cream; 3 tablespoon Chocolate powder

🇧🇷Brazil

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(Português)

80 min(s)

1 servings

Confeitaria Doce

@receita_doce_oficial

Ingredients
Recipe

Warm milk1 cup
Eggs3 unit(s)
Spoon of Margarine4 tablespoon
Sugar2 cup
Chocolate powder1 cup
Wheat flour2 cup
Chemical Baking Powder1 tablespoon
1/2 can of condensed milk1 unit(s)
1/2 can of sour cream1 unit(s)
Chocolate powder3 tablespoon

Put all the ingredients in the blender except the yeast and beat well for 4 minutes.
After that put the yeast and beat quickly.
Grease a pan and bake the dough in a hot oven until golden.
Wait for it to cool and unmold
Place all the ingredients for the topping in a pan and place over a low heat, stirring constantly until it thickens.
With a knife, pierce the cake and cover with the filling.
Finally, taste this delight 😋

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Blender chocolate cake

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