Blender carrot cake

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Blender carrot cake

Name: Blender carrot cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) 1 medium carrots, peeled and chopped; 1 cup Oil; 4 unit(s) Eggs; 1 to taste Pinch salt; 2 cup wheat flour; 1 tablespoon Baking powder; 6 tablespoon Syrup - Sugar; 6 tablespoon Chocolate; 3 tablespoon Milk; 3 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Andrea Angelon

@deaangelon

Ingredients
Recipe

1 medium carrots, peeled and chopped3 unit(s)
Oil1 cup
Eggs4 unit(s)
Pinch salt1 to taste
wheat flour2 cup
Baking powder1 tablespoon
Syrup - Sugar6 tablespoon
Chocolate6 tablespoon
Milk3 tablespoon
Butter3 tablespoon

Gather all the ingredients for the dough;
In a blender, add the carrots, oil and blend until smooth;
Add the sugar, eggs, salt and beat until everything is incorporated;
Transfer to a container and gradually add the flour and mix;
Add the yeast and mix, gently, until incorporated;
Pour the dough in a greased, floured shape and take it to the oven preheated to 180º C for about 40 minutes;
Syrup preparation method Gather the ingredients;
In a pan, add the sugar, chocolate powder, butter, milk, mix well and let it cook until it starts to unglue from the bottom of the pan.
Unmold the cake, let it cool and pour the syrup over it, spreading it evenly.

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Blender carrot cake

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