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BLENDER BEET CAKE

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BLENDER BEET CAKE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Luanna Oliveira

@luannaoliveiraverde
  • Ingredients
  • Recipe
  • EGGS3 unit(s)
  • MEDIUM BEET1 unit(s)
  • SUGAR1 cup
  • OIL1 cup
  • WHEAT FLOUR WITH YEAST3 cup
  • Condensed milk1 can(s)
  • MILK100 ml
  • Food coloring (optional)1 to taste
  1. For the syrup: Mix the condensed milk, the milk and a few drops of the coloring, stir over medium heat until it reaches the point you want for the topping.
  2. Whisk the eggs, sugar, oil and beetroot in a blender until smooth. Then put the mixture in a bowl and add the wheat slice. Mix and place in a greased form. Bake in a preheated oven at 180°C for 30 min.

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