BLENDER APPLE CAKE

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By

@acasinhadabru

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Wheat flour | 2 cup
• Sugar | 2 cup
• Baking powder | 1 tablespoon
• Cinnamon powder | 1 tablespoon
• Salt | 1 g
• Eggs | 3 l
• Big apples | 3 to taste
• Oil | 1 cup

Recipe

1. Grease and sprinkle with flour a medium tray (23×35), or a form with a hole in the middle.
2. In a large bowl, sift the flour and sugar. Add the other dry ingredients. Reserve.
3. Peel the apples, reserving Chop into cubes.
4. Beat the eggs and the oil in a blender.
5. Add this mixture to the bowl with the dry ingredients and mix gently.
6. Add the chopped apples, mix and pour into the baking dish.
7. Bake for about 40 to 50 minutes in a medium oven.

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