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Blackberry jam

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Blackberry jam

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Cristina Fernandes

Ingredients
Recipe

blackberry500 g
Sugar1 cup
lime1/2 unit(s)

Place everything in a pan and stir over low heat until the blackberries have melted and the broth has thickened, about 30 minutes. Allow to cool before storing in a glass jar. It lasts for a week in the fridge.

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