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Blackberry jam

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Blackberry jam


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Tempo de preparo

30 min(s)


1 servings

Cristina Fernandes

  • Ingredients
  • Recipe
  • blackberry500 g
  • Sugar1 cup
  • lime1/2 unit(s)
  1. Place everything in a pan and stir over low heat until the blackberries have melted and the broth has thickened, about 30 minutes. Allow to cool before storing in a glass jar. It lasts for a week in the fridge.

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