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Black forest with red berries

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Black forest with red berries

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • For the berry syrup: berries2 cup
  • Sugar3/4 cup
  • For the microwave chocolate cake: cocoa powder1/3 cup
  • Wheat Flour1/2 cup
  • Sugar1/2 cup
  • Egg3 unit(s)
  • Melted butter1/2 cup
  • Chemical Yeast1/2 tablespoon
  • For the chocolate mousse: milk1 cup
  • Egg3 unit(s)
  • Sugar2 tablespoon
  • Milk or semisweet chocolate150 g
  • For Chantilly: fresh cream300 ml
  • Sugar3 tablespoon
  1. Put all the ingredients for the red fruit syrup in a pan over low heat and let it cook for 20 minutes. Cool down.
  2. For the microwave chocolate cake Mix the chocolate powder, sugar, eggs and melted butter in a bowl with the help of a wire whisk. Then add the flour and yeast. Pour into a refractory greased with butter (maximum half the height of the bowl so it does not leak when it grows) and microwave for 4 minutes. Let it cool and cut into 1 cm slices.
  3. For the chocolate mousse separate the eggs. Put the milk, egg yolks, sugar and chopped chocolate in a pan. Cook over medium heat, stirring constantly until it begins to boil. Place immediately in a bowl, cover with plastic wrap and let cool. Beat 2 egg whites and gently incorporate them into the (already cold) cream. First half the egg whites, then repeat.
  4. For the whipped cream, beat the cold fresh cream with the sugar until firm. Be careful not to overdo it and turn into butter.
  5. For Assembly: First place a layer of mousse, followed by slices of cake, then the red fruit syrup and whipped cream. Repeat all layers and finish with chocolate zest and red fruits.

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