Biscuit Pie with Bis

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Biscuit Pie with Bis

Name: Biscuit Pie with Bis
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 unit(s) Cornstarch biscuit/hobby; 2 unit(s) Bis; 1 l Milk; 4 tablespoon Corn starch; 1 tablespoon Butter; 1 unit(s) Condensed milk; 2 unit(s) Gem

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Néya Gomides

@instaneyagomides

Ingredients
Recipe

Cornstarch biscuit/hobby1 unit(s)
Bis2 unit(s)
Milk1 l
Corn starch4 tablespoon
Butter1 tablespoon
Condensed milk1 unit(s)
Gem2 unit(s)

Before lighting the fire, dissolve the starch and the milk, the yolks, the condensed milk and the butter.
Turn on the fire, low and stir until it boils and thickens, let it cook for about 7 minutes covered. Reserve.
Chop the Bis (if you want you can leave some whole to decorate)
In a form put the cookies and cream and go alternating until the middle of the form and put some of the bis and finish interspersing between biscuit and cream.
Finish with the cream and decorate with the rest of the Bis. If you want, you can moisten the biscuit with a little milk. And I like to split cream in half and make half chocolate and half vanilla. Use your imagination however you want 😘.

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Biscuit Pie with Bis

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