Biscuit Pave

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Biscuit Pave

Name: Biscuit Pave
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 to taste Cornstarch Biscuit Packs; 1 can(s) Can of condensed milk; 2 can(s) Cans of milk (measurement of the can of condensed milk); 2 tablespoon Spoons of corn starch; 200 g grated coconut; 2 unit(s) Gems

🇧🇷Brazil

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(Português)

40 min(s)

20 servings

Erica Nascimento

@ericans

Ingredients
Recipe

Cornstarch Biscuit Packs3 to taste
Can of condensed milk1 can(s)
Cans of milk (measurement of the can of condensed milk)2 can(s)
Spoons of corn starch2 tablespoon
grated coconut200 g
Gems2 unit(s)

Bring the condensed milk, the milk, the yolks and the already dissolved starch to the fire (it can be in a little water).
Stir until it thickens, the secret is not to let it get too thick, because the cookies don't need to be wet.
When it's kind of thick, put the grated coconut and leave it for another 5 minutes, turn it off.
In a refractory, place a layer of stuffing, another of biscuit and when the layers complete the refractory.
Place in the fridge until chilled.

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Biscuit Pave

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