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Bis Stroganoff

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By

@kellypadylha

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Dulce de leche | 1 can(s)
• Sour cream | 2 can(s)
• cream | 1 can(s)
• Bis | 3 unit(s)

Recipe

1. Mix the dulce de leche, cream and cream in a bowl.
2. Beat the mixer on maximum speed until you form a homogeneous cream, set aside.
3. Chop the Bis into 4 pieces, reserve 10 to decorate
4. Mix the chopped Bis and the cream in a dish, with a spoon, stirring slowly.
5. Refrigerate for 1 hour
6. Chop the rest of the bis and place on top, and serve chilled. Enjoy your food

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