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Bis Stroganoff

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Bis Stroganoff

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Tempo de preparo

30 min(s)


8 servings


  • Dulce de leche | 1 can(s)
  • Sour cream | 2 can(s)
  • cream | 1 can(s)
  • Bis | 3 unit(s)


  1. Mix the dulce de leche, cream and cream in a bowl.
  2. Beat the mixer on maximum speed until you form a homogeneous cream, set aside.
  3. Chop the Bis into 4 pieces, reserve 10 to decorate
  4. Mix the chopped Bis and the cream in a dish, with a spoon, stirring slowly.
  5. Refrigerate for 1 hour
  6. Chop the rest of the bis and place on top, and serve chilled. Enjoy your food

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