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Bis spoon egg with nutella
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Milk or semisweet chocolate eggshell 40g1 unit(s)
- Sour cream2 tablespoon
- Nutella4 tablespoon
- Chopped Dark Bis Chocolate5 unit(s)
- In a container mix the nutella with the cream of milk until it forms a homogeneous cream.
- Add the Bis pieces and mix gently.
- Place the stuffing inside the egg, decorate with more pieces of Bis and serve immediately.
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