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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Ice cream without whey1 can(s)
- From chocolate bis to chopped milk2 unit(s)
- In a pressure cooker, place the can of condensed milk and cover with water.
- Close the pan and place over high heat until pressure is reached.
- Once you get pressure, lower the heat and let it cook for 30 minutes.
- Wait for the pressure to release naturally, open the pot and remove the can.
- Only open the can of condensed milk after it has cooled down.
- In a bowl, mix the boiled condensed milk, the cream and the chopped Bis chocolates.
- Pour and spread the mixture evenly in a 20cm diameter shape with a removable bottom and take it to the freezer until it hardens.
- serve cold
- Tip: reserve some chopped Bis to decorate. It's a charm!
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