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Beijinho de Coco Gourmet - It's divine!!! Melts in your mouth and leaves you wanting more 🤤
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
25 servings
Danete Terra
@danetebolosedoces- Ingredients
- Recipe
- Condensed milk - Makes approximately 25 units of 15g1 can(s)
- Sour cream100 g
- Grated coconut with no added sugar100 g
- Enough water to hydrate the coconut without soaking it2 tablespoon
- Margarine or unsalted butter1 tablespoon
- Hydrate the coconut with water without soaking, if necessary use more or less amount described in the recipe, it will depend on the brand of coconut you bought. Book for 10 min.
- 🫕Mix the rest of the ingredients, everything very well before taking it to the fire and add the coconut
- Turn on the medium fire and stir non-stop, with a silicone spatula, until it detaches from the pan.
- Arrived at the point?! Transfer to a container and cover with plastic touching the dough to protect and not crystallize on top.
- Roll up and pass in the grated coconut and distribute in molds suitable for sweets!
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