Beijinho (Coconut Candy)

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By

@cantinhodacris

View in original language

(Português)

30 min(s)

30 servings

Ingredients

• Condensed milk | 395 g
• Sour cream | 200 g
• grated coconut | 100 g

Recipe

1. Add all the ingredients in a pan.
2. Mix all the ingredients well before taking to the fire.
3. With low heat, stir until it thickens and unglues from the bottom of the pan.
4. Put the candy on a plate and take it to the fridge to cool well and then just enjoy!

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