Beetroot cake with carrots without milk

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By

@blogpatriciab

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Large carrot | 1/2 unit(s)
• Large beetroot | 1/2 unit(s)
• Oil | 1/2 cup
• Water | 1/2 cup
• Egg | 1 unit(s)
• Flour | 1 cup

Recipe

1. Blend carrots and beets in a blender
2. Once it's well blended, add the rest of the ingredients.
3. Beat everything for 2 min
4. Take it to greased shape and preheated fire
5. Ready in around 20 min

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