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Beetroot cake with carrots without milk

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Beetroot cake with carrots without milk

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Large carrot | 1/2 unit(s)
  • Large beetroot | 1/2 unit(s)
  • Oil | 1/2 cup
  • Water | 1/2 cup
  • Egg | 1 unit(s)
  • Flour | 1 cup

Recipe

  1. Blend carrots and beets in a blender
  2. Once it's well blended, add the rest of the ingredients.
  3. Beat everything for 2 min
  4. Take it to greased shape and preheated fire
  5. Ready in around 20 min

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