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- Ingredients
- Recipe
- Dulce de leche800 g
- Sour cream400 ml
- Black Encore Box1 unit(s)
- White Encore Box1 unit(s)
- In a bowl, mix the dulce de leche with the cream.
- Then throw the Bis chopped into cubes
- Take it to the fridge. let it freeze
- then just serve
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