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Basque cheese pie

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Basque cheese pie

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Tempo de preparo

1 hour(s)


5 servings


  • Cream cheese | 400 g
  • Eggs | 3 unit(s)
  • Sour cream (35% fat) | 200 g
  • Wheat flour or starch | 20 g
  • Vanilla essence | 1 tablespoon
  • Lemon juice | 1 tablespoon
  • Pinch of salt | 1 g


  1. In a bowl, place the cream cheese, sugar, eggs and essence. Mix well. Dissolve the wheat flour in a little cream to avoid lumps. Mix well, and add the mixture to the cream in the bowl. Add lemon juice and pinch of salt.
  2. Cover a 15cm shape with 2 folds of parchment paper and place the dough. Bake in a preheated oven at 230°C for 40min. If you prefer a completely golden cheesecake, leave it for another 5 minutes at 240°C.
  3. To unmold, let it cool completely.

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