Basque cheese pie
View in original language
Sour cream (35% fat)
Wheat flour or starch
Pinch of salt
In a bowl, place the cream cheese, sugar, eggs and essence. Mix well. Dissolve the wheat flour in a little cream to avoid lumps. Mix well, and add the mixture to the cream in the bowl. Add lemon juice and pinch of salt.
Cover a 15cm shape with 2 folds of parchment paper and place the dough.
Bake in a preheated oven at 230°C for 40min.
If you prefer a completely golden cheesecake, leave it for another 5 minutes at 240°C.
To unmold, let it cool completely.
Did you like this recipe?