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Tempo de preparo

30 min(s)


10 servings

Vanessa Ribeiro

  • Ingredients
  • Recipe
  • Maizena-style wafer200 g
  • Margarine100 g
  • Dulce de Leche1 can(s)
  • Banana Dwarf6 unit(s)
  • Whipped Cream Milk1 unit(s)
  • Sugar1 tablespoon
  • Chocolate powder to taste
  1. Crush the wafer and sieve.
  2. Add the margarine with your hands, mixing well.
  3. Make the bottom of a pie pan and bake for 10 minutes.
  4. Cover the dough with the dulce de leche
  5. Arrange the sliced bananas over the dulce de leche.
  6. Whip the cream until whipped cream with the sugar.
  7. Cover the pie with whipped cream.
  8. Sprinkle the chocolate over the pie.
  9. Freeze for 2 hours and unmold.

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