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- Ingredients
- Recipe
- Maizena-style wafer200 g
- Margarine100 g
- Dulce de Leche1 can(s)
- Banana Dwarf6 unit(s)
- Whipped Cream Milk1 unit(s)
- Sugar1 tablespoon
- Chocolate powder to taste
- Crush the wafer and sieve.
- Add the margarine with your hands, mixing well.
- Make the bottom of a pie pan and bake for 10 minutes.
- Cover the dough with the dulce de leche
- Arrange the sliced bananas over the dulce de leche.
- Whip the cream until whipped cream with the sugar.
- Cover the pie with whipped cream.
- Sprinkle the chocolate over the pie.
- Freeze for 2 hours and unmold.
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