banoffee pie

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banoffee pie

Name: banoffee pie
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 300 g Biscuit; 120 g Melted butter; 1/2 teaspoon Cinnamon; 7 unit(s) Filling: banana; 400 g Dulce de leche; 200 g Sour cream; 300 ml Topping: fresh cream; to taste Cinnamon powder; to taste Instant coffee

🇧🇷Brazil

•

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(Português)

45 min(s)

6 servings

Angela Molina

@angela.molina

Ingredients
Recipe

Biscuit300 g
Melted butter120 g
Cinnamon1/2 teaspoon
Filling: banana7 unit(s)
Dulce de leche400 g
Sour cream200 g
Topping: fresh cream300 ml
Cinnamon powder to taste
Instant coffee to taste

Preparation of the dough: start by crushing the cookies until they form a fine crumb and mix with the butter and cinnamon.
Grease a refractory, put the dough
Bake in preheated oven for 10 minutes
Let cool to assemble the pie.
Stuffing: In the mixer add the dulce de leche with 1 box of cream and beat until smooth.
Cut the bananas into slices of about 1 cm
Assembly: dough, dulce de leche, banana, whipped cream
Powdered cinnamon and instant coffee to taste
In the mixer, beat the chilled fresh milk cream, until it becomes whipped cream.

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banoffee pie

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