banoffee pie

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banoffee pie

Name: banoffee pie
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 400 kg Maizena Biscuit; 200 kg Brigadeiro Mole; 3 unit(s) Ripe Banana; 200 kg Good quality dulce de leche; to taste Whipped cream to decorate; 200 kg Butter; to taste Cinnamon powder

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Bruno Barros

@brunobarros

Ingredients
Recipe

Maizena Biscuit400 kg
Brigadeiro Mole200 kg
Ripe Banana3 unit(s)
Good quality dulce de leche200 kg
Whipped cream to decorate to taste
Butter200 kg
Cinnamon powder to taste

Grind the wafer in a blender or food processor and add the melted butter.
In a round shape of 30 cm in diameter, mold the dough creating a border of approximately 3 cm, Bake in preheated oven for 10 minutes
After cooling, unmold the dough and add a layer of soft brigadeiro, (soon I will post my recipe for this brigadeiro).
Chop the bananas diagonally, and place evenly across the surface.
Add a generous layer of good quality dulce de leche.
Cover with whipped cream and decorate, whipped cream made with fresh cream is much better for this recipe, as you can add the sugar in the whipped cream.
If you prefer, sprinkle cinnamon powder to taste.
Take the fridge and that's it.

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banoffee pie

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