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banoffee pie

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Tempo de preparo

45 min(s)


8 servings


  • Maizena Biscuit | 400 kg
  • Brigadeiro Mole | 200 kg
  • Ripe Banana | 3 unit(s)
  • Good quality dulce de leche | 200 kg
  • Whipped cream to decorate |  to taste
  • Butter | 200 kg
  • Cinnamon powder |  to taste


  1. Grind the wafer in a blender or food processor and add the melted butter.
  2. In a round shape of 30 cm in diameter, mold the dough creating a border of approximately 3 cm, Bake in preheated oven for 10 minutes
  3. After cooling, unmold the dough and add a layer of soft brigadeiro, (soon I will post my recipe for this brigadeiro).
  4. Chop the bananas diagonally, and place evenly across the surface.
  5. Add a generous layer of good quality dulce de leche.
  6. Cover with whipped cream and decorate, whipped cream made with fresh cream is much better for this recipe, as you can add the sugar in the whipped cream.
  7. If you prefer, sprinkle cinnamon powder to taste.
  8. Take the fridge and that's it.

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