banoffee pie

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banoffee pie

Name: banoffee pie
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 200 g Dough: unsalted butter (chilled in cubes); to taste A pinch of salt; 1/2 cup Sugar; 1 unit(s) Egg yolk; 3 cup Wheat Flour; 700 g Filling: Dulce de leche; 7 unit(s) Ripe banana (chopped to taste); 200 ml whipped cream; to taste A pinch of cinnamon powder

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Dough: unsalted butter (chilled in cubes)200 g
A pinch of salt to taste
Sugar1/2 cup
Egg yolk1 unit(s)
Wheat Flour3 cup
Filling: Dulce de leche700 g
Ripe banana (chopped to taste)7 unit(s)
whipped cream200 ml
A pinch of cinnamon powder to taste

Mix the chilled butter, salt, sugar and egg yolk
Gradually add the wheat flour, mix (squeezing with your fingertips) until you form a homogeneous mass.
Line the dough in the bottom and sides in a way with a removable bottom, pierce the dough with the help of a fork
Take the fridge for about 1 hour, after that, take it straight to the preheated oven at 180 degrees for approximately 35 minutes or until it is lightly golden. Let it cool and book
Put a part of the dulce de leche, the banana, the rest of the dulce de leche, the whipped cream on the base of the pie and finish with a pinch of cinnamon.
And be very happy!

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banoffee pie

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