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banoffee pie


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Tempo de preparo

1 hour(s)


8 servings

Culinária Weekend

  • Ingredients
  • Recipe
  • Maizena Biscuit300 g
  • Banana3 unit(s)
  • Dulce de leche1 can(s)
  • Whipped cream1 cup
  • Cinnamon1 to taste
  • Butter100 g
  1. Take the cornstarch cookies and put them to grind in a blender until they are powdered.
  2. Melt the butter and add the wafer powder until it forms a dough.
  3. Forre the bottomless shape with the dough and take it to the freezer for 40 min.
  4. Take it out of the fridge and set it aside
  5. Cut the bananas into slices and line a first layer, then add the dulce de leche.
  6. Finally, add the whipped cream and cinnamon.

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