Brazil

Banana cut into slices

Dulce de leche

Crushed cornstarch biscuit

Whipped cream

Chocolate shavings or chocolate powder

Melted Daisy

banoffee in the cup

Triturar o biscoito e acrescente a margarina misture e coloque no fundo da taça.Faça uma camada de doce de leite coloque as rodelas de banana por cima. Cubra com chantilly e decore com raspa de chocolate leve para gelar por 3 horas

Grind the biscuit and add the margarine, mix and place in the bottom of the bowl. Make a layer of dulce de leche and place the banana slices on top. Top with whipped cream and decorate with light chocolate shavings to freeze for 3 hours

banoffee in the cup

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