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banoffee in the cup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Jar of homemade dulce de leche or dulce de leche made with condensed milk1 unit(s)
- Sour cream1 unit(s)
- Large silver banana5 unit(s)
- Squeezed lemon1/2 unit(s)
- Cornstarch Biscuit Pack1 unit(s)
- Melted butter or margarine5 tablespoon
- whipped cream to taste
- Cinnamon Powder to taste
- Homemade Dulce de Leche: Cook the can of condensed milk in the pressure cooker, covering it with water and counting 25 minutes after taking pressure. Or Put the contents of a condensed milk box on a tray and take it to the oven for 30 min, time to bake a cake together😉 here's the tip.
- Mix the dulce de leche with the cream, it will be a less nauseating dessert. Use the mixer, if you prefer.
- Make a flour by crushing the biscuit in a food processor or blender and mix in the melted butter.
- Cut the bananas into slices and squeeze the lemon so it doesn't darken.
- Assembly: make a layer with the biscuit “dough”, a layer of dulce de leche cream, a layer of chopped banana, finish with whipped cream and cinnamon powder.
- Take it to the fridge to firm and ready!
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