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Banoffee 🏴
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Cornstarch Biscuit - package1 unit(s)
- Dulce de leche400 g
- Whipped cream1 unit(s)
- Milk Powder3 tablespoon
- Banana4 unit(s)
- Cinnamon to taste
- Butter3 tablespoon
- Grind the cornstarch cookies in a food processor or blender.
- Place in a bowl and add butter (or margarine). Mix with your fingertips, forming a crumb that can stick.
- Line a mold with this cookie mixture and bake in the oven for 10 minutes.
- Meanwhile, cut the bananas into slices and whip the whipped cream. When the whipped cream is almost done, add the powdered milk and beat for 1 more minutes. He stands firm.
- Remove the form from the oven and let it cool. Spread the dulce de leche, place the banana slices and sprinkle cinnamon.
- Cover with whipped cream and refrigerate.
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