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Tempo de preparo

1 hour(s)


12 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Banana of your choice4 cup
  • Chatilly (box)1 cup
  • Wheat Flour (Dough)2 cup
  • Salted margarine (dough)4 dessert spoon
  • Egg (dough)1 unit(s)
  • Sugar2 tablespoon
  • Chocolate powder (for sprinkling) to taste
  1. Remove the label from the condensed milk packaging and place in a pressure cooker, cover with water, cover the pan and cook for 30 minutes, after the cooker has pressure. After the condensed milk cooks, wait to cool down before opening!
  2. For the dough, in a bowl, place the flour, sugar, egg and margarine and mix everything until it comes out of the hands.
  3. Open that dough in a roast and take it to bake until golden, about 15 minutes.
  4. For assembly, spread the dulce de leche over the dough and over the dulce de leche spread the sliced bananas.
  5. Beat the chantilly until peaks and spread over the bananas.
  6. Take to the fridge for at least 30 minutes before serving.
  7. Time to serve, splash chocolate powder and serve next!

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