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Banoffee
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- condensed milk1 can(s)
- Banana of your choice4 cup
- Chatilly (box)1 cup
- Wheat Flour (Dough)2 cup
- Salted margarine (dough)4 dessert spoon
- Egg (dough)1 unit(s)
- Sugar2 tablespoon
- Chocolate powder (for sprinkling) to taste
- Remove the label from the condensed milk packaging and place in a pressure cooker, cover with water, cover the pan and cook for 30 minutes, after the cooker has pressure. After the condensed milk cooks, wait to cool down before opening!
- For the dough, in a bowl, place the flour, sugar, egg and margarine and mix everything until it comes out of the hands.
- Open that dough in a roast and take it to bake until golden, about 15 minutes.
- For assembly, spread the dulce de leche over the dough and over the dulce de leche spread the sliced bananas.
- Beat the chantilly until peaks and spread over the bananas.
- Take to the fridge for at least 30 minutes before serving.
- Time to serve, splash chocolate powder and serve next!
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