Banoffe with dulce de leche

Photo of the Banoffe with dulce de leche – recipe of Banoffe with dulce de leche on DeliRec

Banoffe with dulce de leche

Name: Banoffe with dulce de leche
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 400 g Cornstarch or Milk Biscuit; 4 tablespoon Butter or margarine (full spoons); 1 can(s) Dulce de leche; 1 can(s) Sour cream; 6 to taste Sliced bananas; to taste Whipped cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Blog da

@blogdacah

Ingredients
Recipe

Cornstarch or Milk Biscuit400 g
Butter or margarine (full spoons)4 tablespoon
Dulce de leche1 can(s)
Sour cream1 can(s)
Sliced bananas6 to taste
Whipped cream to taste

Crush the cookies
Add the butter to the crushed biscuit and mix well until it forms a wet crumb.
Place in a roast or glass refractory and make a bed with the cookie crumbs
Place in preheated oven and bake for 7 to 10 minutes, depending on the oven.
After the pie dough is ready, let's prepare the stuffing 😉
Mix the cream with the dulce de leche to break the sweetness of the dulce de leche.
Place this candy mixture on top of the baked dough.
After the candy, just put the bananas on top of the way you think is best or prettier😉
And finally, put the whipped cream on top of the bananas.
To bake you can use chocolate shavings, sprinkles, cinnamon powder... it's all up to your taste 😉

Did you like this recipe?

Banoffe with dulce de leche

Tags

Did you like this recipe?

You may also like