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- Ingredients
- Recipe
- Hobby wafer without filling300 g
- Butter160 g
- Boiled condensed milk2 can(s)
- Banana4 unit(s)
- Whipped cream1 unit(s)
- cream200 g
- Grind the hobby cookie in a food processor and mix with the butter at room temperature. Then add 15ml of water and mix again
- Put this mixture in a shape with a removable bottom and take it to the freezer for 20 minutes.
- Add the two cans of condensed milk cooked in a pressure cooker on top of the pie base
- Add the chopped bananas
- Add the whipped cream (whipped according to package directions) and you're done! Leave in the fridge overnight before unmolding.
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