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Tempo de preparo

4 hour(s)


6 servings

Franqueline Sillva

  • Ingredients
  • Recipe
  • Cornstarch Biscuit Package1 unit(s)
  • Margarine3 tablespoon
  • Bananas4 unit(s)
  • Whipped cream1 unit(s)
  • Can of dulce de leche2 can(s)
  • Chocolate to taste
  1. Grind the biscuit and add the margarine until it forms a dough, put this dough in a shape and take it to the oven for 10 minutes.
  2. Cook two cans of condensed milk for 30 minutes in the pressure cooker, let it cool well, if you don't want the dulce de leche that way you can use what is already ready.
  3. Cut the banana into slices, then beat the whipped cream, the ideal is to leave the whipped cream overnight in the fridge, beat the whipped cream until it's ready so it doesn't fall out of the container, after the dough is already baked and the dulce de leche is ready, let's go assemble, on top of the dough, place the dulce de leche, then the bananas in slices, on top place the whipped cream and then add chocolate powder and take it to the fridge for 4 hours, then just enjoy this wonderful pie!

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