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banoffe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Sammia Lacerda

@sammiamasc
  • Ingredients
  • Recipe
  • Cornstarch Biscuit Packs3 unit(s)
  • Margarine4 tablespoon
  • Dulce de leche large can1 can(s)
  • Canned cream1 unit(s)
  • Chopped bananas8 unit(s)
  • Whipped cream box2 unit(s)
  • Cinnamon powder to taste
  1. With a food processor or blender, crush the three packages of cookies, like a crumb
  2. In a bowl, mix the farofa with the butter.
  3. Distribute the dough in a removable background form, squeezing it well in the form, so it doesn't crumble.
  4. Mix the dulce de leche well with a box of cream and pour over the dough you put in the mold.
  5. Distribute the sliced bananas over the dulce de leche.
  6. Whip the whipped cream according to the package instructions and place it on top of the bananas and finish by sprinkling powdered cinnamon or chocolate powder.
  7. Let it chill for two hours before serving.

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