Brazil

Maizena Biscuit

Butter

Condensed milk

Bananas

Fresh cream

Sugar

Cinnamon

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Cozinhe as latas de leite condensado na panela de pressão por 40 minutos e reserve.

Cook the cans of condensed milk in the pressure cooker for 40 minutes and set aside.

Triture a bolacha maizena no liquidificador , misture a manteiga derretida por 30 segundos no microondas e mexa bem , arrume a massa numa assadeira de fundo removível e leve para assar no forno 200 graus por 10 minutos.

Grind the cornstarch biscuit in the blender, mix the melted butter for 30 seconds in the microwave and stir well, arrange the dough in a removable bottom roast and bake in the oven at 200 degrees for 10 minutes.

Com ajuda de uma batedeira bata o creme de leite fresco ( tem que estar bem gelado) junto com o açúcar até virar um chantilly.

With the help of a mixer, beat the fresh cream (it has to be very cold) along with the sugar until it becomes a whipped cream.

Sobre a massa assada coloque o leite condensado cozido , em seguida corte as rodelas de banana sobre o doce, cubra com o chantilly e polvilhe canela a gosto.

Place the boiled condensed milk over the baked dough, then cut the banana slices over the sweet, cover with whipped cream and sprinkle cinnamon to taste.

Leve à geladeira por 2 horas antes de servir.

Place in the fridge for 2 hours before serving.

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