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Tempo de preparo

3 hour(s)


8 servings

Silvia Helena

  • Ingredients
  • Recipe
  • Maizena Biscuit400 g
  • Butter150 g
  • Condensed milk2 can(s)
  • Bananas5 unit(s)
  • Fresh cream300 ml
  • Sugar3 tablespoon
  • Cinnamon to taste
  1. Cook the cans of condensed milk in the pressure cooker for 40 minutes and set aside.
  2. Grind the cornstarch biscuit in the blender, mix the melted butter for 30 seconds in the microwave and stir well, arrange the dough in a removable bottom roast and bake in the oven at 200 degrees for 10 minutes.
  3. With the help of a mixer, beat the fresh cream (it has to be very cold) along with the sugar until it becomes a whipped cream.
  4. Place the boiled condensed milk over the baked dough, then cut the banana slices over the sweet, cover with whipped cream and sprinkle cinnamon to taste.
  5. Place in the fridge for 2 hours before serving.

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