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Tempo de preparo

2 hour(s)


4 servings

fernandinha reserva

  • Ingredients
  • Recipe
  • good quality dulce de leche (choose one that is very firm)400 g
  • bananas cut into slices10 unit(s)
  • cream (whipped cream, if you prefer)400 g
  • packet of crushed cornstarch biscuit1 unit(s)
  • culinary margarine200 g
  • cinnamon powder for sprinkling1 teaspoon
  1. Mix the crushed biscuit (flour type, very thin) with the cooking margarine, with your fingertips, until you form a smooth dough. Forre the bottom of a form to open (false bottom), and bake for only 10 minutes, in oven preheated to 180°C. Remove. Let the dough cool.
  2. Place the dulce de leche over the cooled dough. Flatten to flat.
  3. Cut the bananas into slices, and distribute them over the dulce de leche.
  4. Put the cream on top (if you prefer, you can beat it to make it into whipped cream), and smooth it out.
  5. Take a small sieve, and spread the cinnamon over the top passing it through the sieve, so that it sprays better all over the pie.
  6. Leave in the fridge for 3 hours before unmolding.

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