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Banana surprise cake


Banana surprise cake

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Tempo de preparo

20 min(s)


15 servings


  • 3 1/2 cups all-purpose flour | 350 g
  • 1 1/2 cup sugar | 240 g
  • Eggs | 3 unit(s)
  • 3/4 cup oil | 150 ml
  • 1 1/2 cup milk | 300 ml
  • 1 tablespoon of baking powder | 14 g
  • Bananas |  to taste
  • Cinnamon powder |  to taste


  1. In a bowl place the eggs, sugar and beat until you get a fluffy and light cream.
  2. Add the oil, wheat flour, milk and beat again until a smooth and homogeneous mass.
  3. Add the baking powder and mix gently.
  4. Grease a rectangular shape with butter or margarine, sprinkle with sugar, cinnamon, arrange slices of bananas cut lengthwise and on top pour all the dough sprinkling a little more cinnamon.
  5. Bake in a preheated oven at 200°C for 40 minutes. Unmold and serve.
  6. You can also watch the video.

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