Banana pudding

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Banana pudding

Name: Banana pudding
Prep time: 6 h
Total time: 6 h
Yield: 8 Porções
Ingredients: 1 can(s) Condensed milk; 3 unit(s) Eggs; 1 can(s) Milk; 3 unit(s) Large banana; 1 teaspoon Vanilla essence; 2 cup Syrup: sugar; 1/2 cup Syrup: boiling water

🇧🇷Brazil

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(Português)

6 hour(s)

8 servings

Confeiteirovf

@confeiteirovf

Ingredients
Recipe

Condensed milk1 can(s)
Eggs3 unit(s)
Milk1 can(s)
Large banana3 unit(s)
Vanilla essence1 teaspoon
Syrup: sugar2 cup
Syrup: boiling water1/2 cup

In the blender, beat the eggs, condensed milk, vanilla essence. Let it rest.
Syrup preparation: In a wide-bottomed pan, place the sugar as soon as it melts completely, add the boiling water all at once. Stir until it turns into a syrup.
Pour the syrup in a greased shape with oil, arrange the bananas cut into slices and pour the dough.
Cover with aluminum foil and bake in a preheated oven at 180° in a bain-marie for 1:30h.
After letting it freeze for 4 hours in the fridge and then you can serve!

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Banana pudding

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