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Banana pudding
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
8 servings
Confeiteirovf
@confeiteirovf- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Milk1 can(s)
- Large banana3 unit(s)
- Vanilla essence1 teaspoon
- Syrup: sugar2 cup
- Syrup: boiling water1/2 cup
- In the blender, beat the eggs, condensed milk, vanilla essence. Let it rest.
- Syrup preparation: In a wide-bottomed pan, place the sugar as soon as it melts completely, add the boiling water all at once. Stir until it turns into a syrup.
- Pour the syrup in a greased shape with oil, arrange the bananas cut into slices and pour the dough.
- Cover with aluminum foil and bake in a preheated oven at 180° in a bain-marie for 1:30h.
- After letting it freeze for 4 hours in the fridge and then you can serve!
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