Banana pudding

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By

@confeiteirovf

View in original language

(Português)

6 hour(s)

8 servings

Ingredients

• Condensed milk | 1 can(s)
• Eggs | 3 unit(s)
• Milk | 1 can(s)
• Large banana | 3 unit(s)
• Vanilla essence | 1 teaspoon
• Syrup: sugar | 2 cup
• Syrup: boiling water | 1/2 cup

Recipe

1. In the blender, beat the eggs, condensed milk, vanilla essence. Let it rest.
2. Syrup preparation: In a wide-bottomed pan, place the sugar as soon as it melts completely, add the boiling water all at once. Stir until it turns into a syrup.
3. Pour the syrup in a greased shape with oil, arrange the bananas cut into slices and pour the dough.
4. Cover with aluminum foil and bake in a preheated oven at 180° in a bain-marie for 1:30h.
5. After letting it freeze for 4 hours in the fridge and then you can serve!

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