Banana pie

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Banana pie

Name: Banana pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: to taste Ripe bananas (dwarf); 1 cup Wheat flour; 2 cup Sugar; 1 tablespoon Chemical Yeast; 1 dessert spoon Cinnamon; 2 unit(s) Egg; 2 tablespoon Sugar; 50 g Butter; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Raquel

@raquelandrade

Ingredients
Recipe

Ripe bananas (dwarf) to taste
Wheat flour1 cup
Sugar2 cup
Chemical Yeast1 tablespoon
Cinnamon1 dessert spoon
Egg2 unit(s)
Sugar2 tablespoon
Butter50 g
Milk1 cup

Mix the flour, the cup of sugar, the cinnamon and the yeast, and set it aside (this is the dough)
Melt the butter without letting it boil
Beat the eggs, add the milk, the sugar spoons and the melted butter. Reserve. (This is the cover)
Chop the bananas lengthwise, each banana 2 cuts. (The banana will be chopped into 3 parts)
Grease the form with butter, spread a layer of dough on the bottom, evenly.
Top with the chopped bananas
Cover with another part of the dough, another layer of banana, and the last layer of dough.
Cover with the egg mixture (the topping), poke the entire surface so the liquid penetrates all the layers.
Place in medium oven for 50 minutes. (Put a wider pan at the bottom, if the liquid leaks, it won't fall into the oven)

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Banana pie

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