Banana pie

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Banana pie

Name: Banana pie
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 150 g Butter; 1 cup Sugar; 3 unit(s) Gem; 2 cup Wheat flour; 1 cup Corn starch; 1 tablespoon Baking powder; 7 tablespoon Lemon juice; 1 unit(s) Condensed milk; 6 unit(s) Banana

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

12 servings

Anna Beatriz

@annabeatrizvilela

Ingredients
Recipe

Butter150 g
Sugar1 cup
Gem3 unit(s)
Wheat flour2 cup
Corn starch1 cup
Baking powder1 tablespoon
Lemon juice7 tablespoon
Condensed milk1 unit(s)
Banana6 unit(s)

MASS: Mix the butter, sugar, 1 egg yolk, wheat flour, cornstarch, baking powder and 1 spoon of squeezed lemon, with your hands until it forms crumbs. Reserve.
CREAM: In a bowl, beat the condensed milk, 2 egg yolks, 6 spoons of the squeezed lemon with a fouet, until the mixture is homogeneous. Reserve.
In a shape with a false bottom, deposit half of the farofa and then half of the cream. Make a layer with the banana slices. Follow with the rest of the cream and finish with the farofa.
Bake until the farofa is lightly golden.
Serve hot and accompanied by a scoop of ice cream.

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Banana pie

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